#  First Annual CCB Fall Bakeoff 

 





November 05, 2012

 

 

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   ![ccb_bakeoff_2012.jpg](/sites/g/files/omnuum7776/files/styles/hwp_1_1__360x360_scale/public/chemistry/files/ccb_bakeoff_2012.jpg?itok=oD1kJO4x) 

 

   ![first_prize_ccb_bakeoff_2012.jpg](/sites/g/files/omnuum7776/files/styles/hwp_1_1__360x360_scale/public/chemistry/files/first_prize_ccb_bakeoff_2012.jpg?itok=hpVyE3Bn) 

 

Winners of the first annual CCB Fall Bakeoff, held on November 5th in the Department Center, are the Purple Yam Mousse Cake from Shao-Liang Zheng, Manager of X-Ray Crystallography, and Cream Puffs from Pam Tadross, Postdoctoral Fellow in the Jacobsen Group, in the Large Desserts and Small Desserts categories, respectively. Their offerings are shown below. Runners-up are the Triple Chocolate Tart from Pam Tadross, and Baklava from first-year graduate student Brian Malbrecht. Competition was stiff, voters were very, very discriminating and happy nonetheless, and we look forward to even more entries next year!



 

 

 



 

 See also:- [ Staff ](/news-event-type/staff)
 
 

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