CCB's Fall Bake-Off took place on Monday, November 5th with over a dozen entries! Postdoc Pam Tadross helped Team Jacobsen win the Lab competition with Toffee (pictured) and took the Individual prize as well with her Mousse Tart (in the foreground of the general spread). Runners-up in the Individual category (tied) are Denise Alfonso with Tres Leches, John Hennek with Nutty Krispy, and TJ Martin with Bonoffe, and the Aizenberg Lab (Lab Runner-up) with Strawberry Trifle St. Germain (pictured below, along with the entry from the Kahne and Szostak labs).
